Smokey and sweet, this cocktail is great for any fall day and paired particularly well with the Thanksgiving long weekend! It's well balanced and flavourful, without being overpowering, making it a great addition to any get-together. Check out the full recipe below.
Smoke your cocktail glass by burning small (food grade) wood chips on a flame resistant surface and placing your glass upside down over the chips.
While your glass is being smoked, add the following ingredients to a cocktail shaker with ice:
1.5oz Bourbon
1oz Peach juice
0.5oz Lemon juice
6 Dashes of peach bitters
4 Dashes of aromatic bitters
Shake for approximately 10-15 seconds to mix and chill ingredients.
Flip your cocktail glass right side up and add a large ice cube.
Pour drink from the shaker into glass.
Recommended garnishes: Cocktail Companions orange and lemon slices
Check out our Instagram Page for a video of us making this cocktail and more!