Hibiscus Bourbon Sour

A floral twist on a classic cocktail! Perfect for sipping in the warmer months or as a reminder of warmer times during the winter.

Ingredients:

• 2 oz Bourbon

• 1 oz Lemon juice

• 1/2 oz Hibiscus simple syrup

• One egg white

Directions:

1. Add the following ingredients to a shaker:

2. Bourbon

3. Lemon juice

4. Hibiscus simple syrup

5. Egg white

6. Shake for approximately 10 seconds

7. Add ice and shake again for 15 seconds

8. Strain into a chilled coupe glass

9. Garnish with a dehydrated lemon slice

10. Enjoy!