Hibiscus Bourbon Sour

A floral twist on a classic cocktail! Perfect for sipping in the warmer months or as a reminder of warmer times during the winter.

Ingredients:

• 2 oz Bourbon

• 1 oz Lemon juice

• 1/2 oz Hibiscus simple syrup

• One egg white

Directions:

1. Add the following ingredients to a shaker:

   1. Bourbon

   2. Lemon juice

   3. Hibiscus simple syrup

   4. Egg white

2. Shake for approximately 10 seconds

3. Add ice and shake again for 15 seconds

4. Strain into a chilled coupe glass

5. Garnish with a dehydrated lemon slice

6. Enjoy!